'Secret Life Of Supermarkets' Shines A Light On Bounty's Dark Side

A pre-pandemic Seattle supermarket boasts row after row of prepackaged snacks. Even before the pandemic put extra stress on grocery workers, keeping shelves stocked with the variety Americans have come to expect took a hidden toll on producers, distributors and retail workers, says author Benjamin Lorr.

Keeping U.S. markets filled with a dazzling array of choices relies on an army of farmers, suppliers, truckers and retail workers. What's gained and lost as all that food makes its way to the shelves?

(Image credit: David Ryder/Getty Images)



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